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Our kitchen team cooks with passion and respect. In doing so, we use products from the region and the rest of the country. This gives every guest, every season, a new variety and experience of our dishes! Come and discover it for yourself! We are pleased to welcome you

Le Poirier is the restaurant of Boutique Hotel Ter Zand. With the North Sea and the Oosterschelde close by, local products naturally feature on our menu. The Zeeland oyster, seaweed and Dutch Yellowtail are beautiful products from our region.

About our chef

Our chef Terence van Lenten has been with us from the beginning. He participated in the Olivier Roellinger competition, among others. Here he became 1st with his signature dish Dutch Yellowtail! His vision for our kitchen is to cook as sustainably as possible with the No-Waste principle and to use as many Dutch products as possible! Terence describes his cooking style as a fusion Dutch Cuisine. He takes his inspiration from various cuisines. He then Dutchizes these dishes by using Dutch producers and local partners. In addition, he naturally gives his own twist to these dishes by reconstructing them and experimenting with different textures. Terence cooks with passion and enthusiasm, likes to challenge himself and is always open to new things. His personal motto is "The noblest art is that of making others happy."
Opening hours
Lunch: Tuesday - Saturday 12:00 - 14:30
Dinner: Monday - Saturday 18:00 - 20:30

Closed on Sunday, but open on Easter Sunday March 31st
Closed on Monday April 1st

Le Poirier

Hogeweg 59, Burgh-Haamstede

+31(0)111 764 799